Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cream of Potato Soup




Source of Recipe


Creative Homemaking


List of Ingredients




4 sweet potatoes (about 1 pound each)
9 cups water
1/3 cup butter
1/2 cup tomato sauce
4 tablespoons half and half
1 teaspoon salt
1/8 teaspoon pepper
dash thyme
1/2 cup cashews (split in half)


Recipe



Preheat oven to 375 F. Bake the sweet potatoes for 45 minutes or
until they are done. Cool the potatoes. Discard skin, then put
the potatoes into a large bowl. Mash the potatoes for 30 seconds
so that they are not lumpy.

Spoon the mashed sweet potato into a large saucepan over medium
heat, add the remaining ingredients and stir to combine. When the
soup begins to boil, reduce the heat and simmer for one hour more
or less.

Add Cashews as a garnish. Serves 6.