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Crisco's Plantation Soup




Source of Recipe


Family Time Daily Dish


List of Ingredients




3 tablespoons Crisco® Canola Oil
3 carrots, pared and chopped
3 stalks celery, chopped
1/2 cup chopped onion
3 tablespoons all-purpose flour
2 cans (14.5 oz. each) beef broth
2 cups milk
1/2 cup finely shredded Cheddar cheese


Recipe



In a large pot, heat Crisco Oil over medium-high heat. Add carrots, celery and onion; sauté until onion is soft. Stir in flour; cook for 2 minutes. Add beef broth; bring to a boil. Reduce heat to simmer; slowly pour in milk, stirring to combine. Simmer covered for about 20 minutes. When ready to serve, stir cheese into hot soup.