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Easy Beef Stroganoff Soup




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




2 cups water
3 oz. (1 3/4 cups) uncooked medium egg noodles
1 lb. lean ground beef
1/2 teaspoon garlic-pepper blend
1 (12-oz.) jar beef gravy
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2 cup sour cream


Recipe



1. Bring water to a boil in medium saucepan. Add noodles; cook 6
to 8 minutes or until tender. Do not drain.
2. Meanwhile, in medium skillet, cook ground beef and garlic-
pepper blend over medium heat for 8 to 10 minutes or until beef is
browned and thoroughly cooked. Drain.
3. To noodles in saucepan, add cooked ground beef, gravy,
mushrooms and sour cream; cook until thoroughly heated. If desired,
sprinkle individual servings with chopped fresh parsley.