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French Onion Soup




Source of Recipe


Happy Homekeeper


List of Ingredients




2 onions, thinly sliced (yellow works best) (.25)
2 Tbsp. butter or margarine (.10)
2 cups beef stock (made with bouillon cubes or beef bones)
(.10)
1 bay leaf
2 slices day old French bread (.20)
1/2 cup mozzarella or Swiss cheese, grated (.50)


Recipe



Melt butter in a skillet. Saute onions until slightly brown.
Add onions to beef broth in saucepan. Simmer slowly for 10
minutes. Pour into bowls. Place bread on top of each bowl of
soup, and sprinkle the cheese on top. Then set under broiler
and cook until cheese is melted and brown. This soup will
simmer in the crock pot on low overnight.