Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Hamburger Potato Soup




Source of Recipe


Homestead Happenings


List of Ingredients




1 lb. Hamburger, cooked and drained
Potatoes, peeled and chopped- as many as you desire based on how many people you are serving
Onions, chopped, amount desired – cook these with the hamburger
Celery, sliced, amount desired –can cook with hamburger
Sliced carrots, amount desired
2 cans green beans – or fresh
1 can corn or 2 cups frozen corn
2 cans diced tomatoes
2 to 4 cups cooked beans, red or pintos are my choices or equivalent canned beans
Water, enough to cover potatoes
Chicken or vegetable broth base
Salt and pepper to taste
Spike or seasoning salt


Recipe



Cook hamburger with onions and celery in large soup pot. Add peeled and chopped potatoes and sliced carrots. Cover with water and add broth base and any other seasonings you would like (garlic is a great choice). Bring to boil and simmer until potatoes are fork tender. Add green beans, tomatoes, corn and beans. Cook for a few additional minutes. Adjust seasonings to taste. Serve with corn bread, fresh homemade bread or rolls.

This soup is incredibly versatile. You can pretty much use any type of vegetable you would like or have on hand and make what ever amount will fit your family size. If you are making a small amount of soup, you could get by with less than 1 pound of hamburger.