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Jalapeno Cheese Soup




Source of Recipe


unknown


List of Ingredients




6 C. chicken broth
8 celery stalks
2 C. diced onion
3/4 tsp. garlic salt
1/4 tsp. white pepper
2 lb. Velveeta cheese
1 C. diced jalapeno peppers
Sour cream
Flour tortillas


Recipe



Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until
the mixture reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas