member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Old Fashioned Split Pea Soup


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 pound dry green split peas
    2 quarts water
    1 meaty ham bone
    1 cup chopped onion
    1/4 teaspoon garlic powder
    1/4 teaspoon dried marjoram, crushed
    1/4 teaspoon dried thyme, crushed
    dash pepper
    1 cup chopped celery
    1 cup chopped carrot
    1/2 teaspoon salt, or to taste

    Recipe



    In a large saucepan or Dutch oven, cover dried peas with
    2 quarts of water. Bring split peas to a boil; boil gently
    for 2 minutes. Set aside to soak for 1 hour. Add ham bone,
    chopped onion, garlic powder, marjoram, thyme, and pepper.
    Bring split pea soup to a boil; cover, reduce heat, and
    simmer for 2 hours, stirring occasionally. Remove meat from
    bone; dice and return to pea soup with chopped celery and
    carrot. Simmer split pea soup slowly for 45 minutes, stirring
    occasionally. Taste split pea soup and add salt.

    Yield: 8 Servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster