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    Spicy Beef Vegetable Stew


    Source of Recipe


    Amy's Menu Plan

    List of Ingredients




    1 lb ground beef
    1 C chopped onion
    30 oz spaghetti sauce
    16 oz frozen mixed vegetables
    10 oz can diced tomatoes & chilies
    1 C sliced celery
    1 tsp beef bouillon
    1 tsp pepper

    Recipe



    Cook and drain beef and onion. Transfer to slow cooker. Stir
    in remainng ingredients. Cover and cook on low for 8 hours or
    until vegetables are tender. (12 servings)

 

 

 


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