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Tex Mex Corn Soup




Source of Recipe


unknown


List of Ingredients




1 tablespoon margarine
1/2 cup onion; chopped
1 cup sweet red pepper
1 teaspoon red pepper flakes;
4 cup chicken broth
17 ounce creamed corn with liquid
16 ounce whole kernel corn with liquid
1/4 teaspoon salt
1/4 teaspoon ground white pepper; fresh


Recipe



In a large saucepan melt the margarine; sauté the onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in the chicken broth and both cans of corn. Continue cooking until the mixture is very hot. Add the salt and pepper and serve at once.