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Tomato Soup




Source of Recipe


My Italian Grandmother


List of Ingredients




2 cans diced tomatoes
1 - 8oz can tomato sauce
4 cups (1 box) chicken stock
1 large onion, diced
5 cloves garlic, minced
extra virgin olive oil
10 leaves fresh basil (frozen can be used in its place)
salt and pepper to taste
1 tsp sugar


Recipe



Saute onion and garlic until softened in extra virgin olive oil. When onions are translucent add diced tomatoes and let cook over medium high heat for about 10 minutes. Add sauce and stock and let it come to a boil. Season with salt, pepper and sugar and basil. Reduce heat to medium and let cook for about 30 minutes, stirring occasionally. Taste and season accordingly. Blend with immersion (stick) blender until smooth. Serve with grated pecorino romano cheese.