Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Yum Yum Soup




Source of Recipe


Recipe Place


List of Ingredients




2 cans of chicken broth
2 medium potato's peeled and cubed
1 medium onion chopped, or onion powder
3 medium carrots, chopped
3 celery, chopped
salt (to taste)
pepper (to taste)
½ c. small shell pasta, uncooked
1 can diced tomatoes


Recipe



In large saucepan combine first seven ingredients.
Bring to a boil, cover and simmer for 15-20 minutes, or until veggies are crisp, tender.
Add pasta and tomatoes, heat through