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Italian Seasoning




Source of Recipe


Pantry Challenge


List of Ingredients




2 Tablespoons dried basil
2 Tablespoons dried marjoram
2 Tablespoons dried oregano
2 Tablespoons dried coriander leaf
2 Tablespoons dried thyme
2 Tablespoons dried rosemary
2 Tablespoons dried savory
1 Teaspoon red pepper flakes


Recipe



Use this herb and spice mixture in pasta sauces orwith braised or roasted
vegetables.In the bowl of a food processor, combine all the ingredients.
Processfor30 seconds until finely ground. Transfer to a tightly sealed
container,label, and date. Store in a cool dark place for up to 3 months.