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    Jerk Seasoning Mix


    Source of Recipe


    Pantry Challenge

    List of Ingredients




    Yield: "5 Tablespoons"
    --
    1 Tablespoon Onion flakes
    2 Teaspoons Ground thyme
    1 Teaspoon Ground allspice
    1/4 Teaspoon Ground cinnamon
    1 Teaspoon Black Pepper, Table

    Grind
    1 Teaspoon Cayenne pepper
    1 Tablespoon Onion powder
    2 Teaspoons Salt
    1/4 Teaspoon Ground nutmeg
    2 Teaspoons Sugar
    2 Teaspoons Chives,
    Freeze-Dried

    Recipe



    Mix together all the ingredients.
    Store leftovers in a tightly closed glass jar.
    It will keep its pungency for over a month.


    NOTES : This seasoning mix is excellent to
    have on hand to sprinkle on cooked or
    uncooked fish, vegetables, or snacks. To
    increase the heat, add more cayenne.



 

 

 


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