Kitchen Bouquet
Source of Recipe
CD Kitchen
List of Ingredients
1/2 cup brown sugar
2 cups water
Recipe
Put brown sugar in a pan on a slow fire and let it
burn or parch, slowly stirring all the time. When it
turns a dark brown, add water and stir well, and then
bottle. Use a few drops at a time to color and thicken
gravies and soups.
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