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Recipe Categories:

    Kitchen Bouquet


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/2 cup brown sugar
    2 cups water

    Recipe



    Put brown sugar in a pan on a slow fire and let it
    burn or parch, slowly stirring all the time. When it
    turns a dark brown, add water and stir well, and then
    bottle. Use a few drops at a time to color and thicken
    gravies and soups.



 

 

 


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