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Beans with Parsley Sauce




Source of Recipe


Taste of Home






List of Ingredients



• 2 lbs fresh green beans, trimmed
  
• 2 Tbsp butter or margarine
  
• 2Tbsp flour
  
• 1 tsp salt
  
• 1/8 tsp pepper
  
• 1 1/2 cups chicken broth
  
• 2 egg yolks
  
• 1/2 cup milk
  
• 1 cup minced fresh parsley
  






Instructions



1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir int he flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from heat.
   
2. In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gently boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Drain beans; top with sauce.
   






Final Comments


Yield: 8 servings