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Carrots Vichy




Source of Recipe


unknown


List of Ingredients




2 pounds carrots
2 tablespoons butter or margarine
2 cups water
1 teaspoon sugar
Freshly chopped parsley
Salt and pepper to taste



Recipe



Peel and rinse carrots; Slice into 1/2-inch rounds; Place in large
skillet with lid; Add butter or margarine, sugar and enough water to
cover carrots; replace lid and simmer on medium-low for 30-45 minutes
or until water is almost completely evaporated. Transfer to serving
dish; sprinkle with freshly chopped parsley, salt and pepper to taste.

Note: If using old carrots, blanche them before cooking them in the
skillet to remove any bitter taste. Simply drop the carrot rounds
into boiling water for 3 minutes. Drain and proceed with skillet
preparations.