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Ginger Glazed Carrots




Source of Recipe


CD Kitchen


List of Ingredients




2 tablespoons butter or margarine -- divided
3/4 cup water
1 pound baby carrots
2 tablespoons honey
2 tablespoons orange juice
3/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 teaspoon parsley flakes


Recipe



Place 1 tablespoon butter and water in skillet. Add
carrots; cover and cook over medium heat for 5-6
minutes or until carrots are slightly tender. Drain,
leaving carrots in skillet.

Combine honey, orange juice, ginger, nutmeg, and salt
in a small bowl. Pour over carrots and add remaining
1 tablespoon butter.

Cook, uncovered, over medium heat, 4-5 minutes,
stirring frequently to glaze carrots. Sprinkle with
parsley just before serving.