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Honey Glazed Carrots




Source of Recipe


Taste of Home






List of Ingredients



• 1 1/2 cups baby carrots
  
• 3 Tbs honey
  
• 2 Tbs brown sugar
  
• 1 tsp lemon juice
  






Instructions



1. Place 1 inch of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
   
2. Drain.
   
3. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.
   






Final Comments


2 servings