Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Italian Style Broccoli




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 each broccoli, whole head
1 quart water
1 tsp. salt
3 tbsp. olive oil
1 tsp. minced garlic
pepper to taste
2 tbsp. Parmesan cheese, grated


Recipe



Separate the broccoli florets and trim the skin from the
stalks. Put the broccoli stems in boiling water with salt.
About 1 minute later, add the floweret's. Return to a boil
and cook for 6 to 8 minutes until crisp tender. Drain. Heat
the olive oil in a pan and add the garlic. Cook over medium
heat for a minute and add the broccoli. Cook, while stirring,
for about 2 minutes. Season and sprinkle with Parmesan
cheese to taste.