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    Kim Chee


    Source of Recipe


    4 on 4

    List of Ingredients




    1 head Napa or Chinese cabbage 3 tablespoons salt
    3 to 6 green onions, chopped 1 to 3 cloves garlic,
    minced
    1 teaspoon crushed dried hot red chile
    1 teaspoon chopped gingerroot

    Recipe



    Soak cabbage in salt water overnight in a cool location.
    Remove
    cabbage from water. Mix cabbage, onions, salt, garlic,
    chile
    and gingerroot in a jar or other container with a tight
    fitting
    lid. Refrigerate for a couple of days.
 

 

 

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