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    Mustard Glazed Carrots


    Source of Recipe


    Mastercook

    List of Ingredients




    2 Tbsp. GREY POUPON Honey Mustard
    1 Tbsp. fresh dill or parsely -- chopped
    1 Tbsp. margarine or butter -- melted
    1 pkg. frozen baby carrots -- (9 oz.)
    -- cooked, drained


    Recipe



    BLEND mustard, dill and margarine.
    TOSS with hot carrots. Serve immediately.
 

 

 

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