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Specialty Spinach




Source of Recipe


unknown


List of Ingredients




6 oz. butter
1/2 C. flour
1 T. salt
1/2 T. white pepper
1 1/4 qt. half-and-half
3 C. frozen sweet corn
3 C. frozen chopped spinach


Recipe



Melt butter in saucepan. Whisk in flour; cook 5 minutes. Whisk in salt,
pepper and half-and-half; making sure the mixture doesn't burn, cook 5
minutes more. When mixture reaches 170 degrees, divide it in half. Place one
half of the mixture in a small pot and leave the remaining half in the
saucepan. Add corn to one pan and spinach to the other. Heat both to 170
degrees before serving.