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Squash Casserole




Source of Recipe


Flylady


List of Ingredients




8-10 yellow squash washed and cut into on inch slices.
One onion cut into half and sliced into wedges.
Grate one medium carrot into slaw consistency.



Recipe



Put in steamer and cook until tender. 10 minutes. Or boil in just a bit of water. I like to steam them.

Set aside to cool.

Then mix together on can of Cream of Chicken soup and
1 8oz Tub of Sour Cream.

Mash up the squash, onion and carrots. Pour off excess water. Add soup and sour cream mixture. Season to taste with salt and pepper. I have used a bit of cream cheese in a pinch.

Take a package of Pepperidge Farm herbed stuffing mix and sprinkle on the bottom of the casserole dish.

Layer mixture of squash and stuffing mix for 3 layers. Top with more stuffing mix.

Bake at 350 degrees for about 45 minutes.