Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Vegetables with a Cream Cheese Sauce




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




1 package (16 ounces) frozen vegetables (broccoli, cauliflower and carrots)

2 tbsp. butter

2 tbsp. flour

1 cup milk

4 ounces cream cheese, softened

1/4 tsp. salt

1/8 tsp. pepper

1/4 cup Parmesan cheese



Recipe



1. Cook vegetables until almost done; drain and place in casserole dish.

2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.

3. Pour sauce over vegetables and sprinkle with Parmesan cheese.

4. Bake at 350º for 30 minutes. Yield: 4 servings.