Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Coffee Chocolate Chip Waffles




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




2-1/4 cups all-purpose flour
1 package quick-rising dry yeast
6 tablespoons sugar
1 teaspoon salt
1 cup cold milk
1 cup hot strong, brewed coffee
3 large eggs
4 tablespoons melted butter or vegetable oil
2 teaspoons vanilla extract
1 cup mini chocolate chips


Recipe



1. In a large bowl, combine the flour, yeast, sugar, and salt. Stir
together.
2. Whisk together the milk, coffee, eggs, butter or vegetable oil,
and vanilla. Stir into the dry
ingredient mixture, stirring just enough to blend.
3. Cover with plastic wrap and allow to sit in a warm place until
doubled in size—about 45
minutes. Fold in chocolate chips.
4. Preheat the waffle iron according to manufacturer' s instructions.
5. Spoon in enough of the batter to cover the iron. Bake until done
and golden brown.
6. Serve hot with Maple Coffee Butter.




Maple Coffee Butter

2 teaspoons Instant Coffee Crystals granules
1/2 cup maple syrup
2 sticks unsalted butter, softened

1. Stir the Folgers Instant Coffee Crystals granules into the syrup in a
heatproof glass measuring cup.
2. Heat in the microwave until hot (a minute or two).
3. Stir until the coffee is dissolved.
4. Cool and chill until cold.
5. Whip the butter in the food processor or with an electric mixer.
6. Drizzle in the maple-coffee mixture and whip until the mixture is
smooth and fluffy.
Spread onto hot waffles, pancakes, bagels, English muffins, toast, or
bread.