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    Make Ahead Waffles


    Source of Recipe


    4 on 4

    List of Ingredients




    2 eggs, beaten
    1/4 c. salad oil or melted
    butter
    1 1/2 c. milk
    2 c. flour
    3/4 tsp. salt
    2 1/2 tsp. baking powder

    Recipe



    Combine eggs, oil and milk. Combine dry ingredients;
    stir in egg mixture, mixing lightly. Bake in a hot waffle
    iron. Yields 12 (4-inch) waffles.
    Note: Waffle batter may be prepared ahead and refriger-
    ated overnight. Waffles may also be frozen after they are
    baked; just heat in electric toaster before serving

 

 

 

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