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Oat Waffles




Source of Recipe


4 on 4


List of Ingredients




8 c. rolled oats, lightly toasted in oven
2 tsp. oil
1 tsp. salt
8 c. water


Recipe



Mix together and allow to stand overnight in refrigera-
tor. Preheat waffle iron but do not allow to smoke. Use 1 to
1 1/2 cups batter for each waffle. Bake each waffle 15 minutes
before opening waffle iron. Place on bare oven rack at 175 degrees to
keep hot. Serve with peanut butter and fruit or berry topping.

Berry Topping:
6 oz. can concentrated frozen
apple juice
2 Tbsp. cornstarch
1/8 tsp. salt
1 qt. frozen berries
Bring apple juice concentrate, cornstarch and salt to
boil. Stir and cook until thickened. Serve over waffles,
toast or in tart shells.
Note: For pie filling use 1/4 cup cornstarch in recipe.