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Sour Cream Waffles




Source of Recipe


4 on 4


List of Ingredients




1 c. sifted all-purpose flour
1/2 tsp. salt
3/4 Tbsp. sugar
2 egg whites
2 egg yolks
1 c. thick sour cream
2 Tbsp. melted butter or
margarine


Recipe



Sift together the dry ingredients and set aside. In a
small mixing bowl, beat the egg whites until stiff but still
moist (about 1 minute). In large mixing bowl, beat the egg
yolks at high speed about 1 minute. Add sour cream and the
melted butter; beat until blended. Add the sifted dry ingredi-
ents and blend on low speed for 2 minutes. Add beaten egg
whites and fold in until well blended. Bake in preheated
waffle iron until golden brown. Waffles should be tender but
crisp. Yields 8 medium waffles.