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    Garlic Aioli


    Source of Recipe


    Homemade

    Recipe Introduction


    this is wonderful to dip anything in, breads, hot fries, boiled potatos, spread over pizza bread, crackers

    List of Ingredients




    1 egg
    2 tbsp vinegar ( I use malt cos its in the house)
    6 cloves garlic
    1 cup oil
    half tsp salt

    Recipe



    I think this is meant to be made in a wizz
    I just use a hand blender to get the garlic mulched.
    After that it can just be mixed with a hand beater
    Just make sure you add the oil very slowly
    and mixed till it thickens and pales.
    Store in the fridge for only about 4 days(raw egg)
    If you can make it last that long, I make half mixture.

 

 

 

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