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POT ROAST W/ POTATOES AND VEGS.

Source of Recipe


DONNA






List of Ingredients



• 3-4 lb. chuck or 7 bone roast
  
• 3 or 4 baking potatoes, pealed
  
• 3 or 4 carrots, quarted
  
• 2 cans golden mushroom soup
  
• 1 pkg. onion soup mix
  
• garlic powder
  
• 2/3 soup can of water
  
• 2 or 3 celery stocks, quarted
  
• 1 sm. onion, thinly sliced
  
• salt and pepper to taste
  






Instructions



1. Place roast in large baking pan, sprinkle with garlic powder, salt, pepper, sliced onions and onion soup mix. Add the 2 cans of golden mushroom soup and water. Cover with foil and bake @ 350 degs. for 2 hrs.
   
   
2. Remove foil and add potatoes, carrots and celery. Recover with foil and return to oven for an additional 1-11/2 hrs. or until vegs. are done.
   
   






Final Comments


This is a great one dish meal and one of my childrens favorites.