Asian Apricot Meat Balls
Source of Recipe
Myself
Recipe Introduction
A slight Asian flair to get away from those tired Chile & Grape Jelly Meat Balls!
List of Ingredients
1 1/2 pounds lean ground beef
1/2 cup dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne
1 egg, slightly beaten
1/2 cup apricot preserves
1/4 cup hoisin sauce
1/4 cup rice vinegar
1 red or pepper, cut into 1-inch pieces
Recipe
Heat oven to 375�F. Spray jelly roll pan with cooking spray.
Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
Mix preserves, hoisin sauce, vinegar and red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender.
Serve with cocktail toothpicks.
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