Spinach and Artichokes in Puff Pastry
Source of Recipe
My adaption
Recipe Introduction
Make ahead appie, can be frozen in advance. Makes approx 4 dozen.
List of Ingredients
1 (10-ounce) package frozen chopped spinach, thawed
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder
1 teaspoon pepper
1 (17.3-ounce) package frozen Puff Pastry
Recipe
Preheat oven to 400 degrees F (205 degrees C).
Drain spinach well, pressing between layers of paper towels. Stir together spinach, artichoke hearts, and next 5 ingredients.
Thaw puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Cut each sheet in half lengthwise.
Spread one-fourth spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Repeat procedure with remaining pastry and spinach mixture. Freeze 30 minutes; cut into 1/2-inch-thick slices. (Rolls may be frozen up to 3 months.)
Bake for 20 minutes or until golden brown.
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