Thai Beef Roll Ups
Source of Recipe
Myself
Recipe Introduction
These are one of the most popular appetizers I serve!
List of Ingredients
1/2 lb (250 g) Cooked Steak or Roast Beef (e.g. deli roast beef), chilled and cut into thin slices
1 cup (250 mL) Thai or other Asian sauce
1 small carrot, finely shredded
2 EACH sweet red peppers and green onions, finely diced
2 tbsp (30 mL) fresh cilantro (coriander), finely chopped
1/4 cup (50mL) fresh basil, finely chopped
8 plain or flavoured tortillas (8 inches/20 cm in diameter)
Recipe
Place cooked beef in a resealable freezer bag and marinate with 1/4 cup (50 mL) of the Asian sauce for 10 minutes. In a small bowl, combine chopped vegetables, basil and cilantro with 1/4 cup (50 mL) of the Asian sauce. Add beef mixture; mix well. Divide vegetable-beef mixture evenly among tortillas. For each wrap, fold in both ends and then tightly roll up tortilla. Cut each wrap in half (secure with toothpicks, if necessary) and serve at once with remaining sauce for dipping.
Variation: Tortillas may be spread with light cream cheese before spreading with vegetable-beef mixture. These wraps may be made up to 24 hours in advance.
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