The BEST Oven Ribs
Source of Recipe
Trial & Error!
Recipe Introduction
Take a broiler pan and fill the bottom section of the broiler pan about half full. On the top section(the part with the slits in it) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in oven at 300 degrees for 2 1/2 to 3 hours. Remove foil carefully as steam will be very hot. Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender. All you need to do is finish them up on the grill or under the broiler with sauce.
List of Ingredients
Any BBQ Sauce or this:
BBQ Sauce:
1 sm onion, chopped
2tbs vinegar
5tbs brown sugar
1c ketchup
1/2c water
2tbs Worcestershire sauce
Mix all ingredients together and heat. Makes 2c.
Recipe
For grill: place ribs on grill and coat with favorite bbq sauce. Grill on each side just a few minutes until crispy.
For broiler: add bbq sauce and broil for a few minutes on each side. Watch closely because sugar in the bbq sauce will burn quickly
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