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    Spinach Stuffed Chicken Breasts


    Source of Recipe


    Allrecipes

    Recipe Introduction


    Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! Makes 4 servings.


    List of Ingredients




    4 skinless, boneless chicken breasts
    1/2 cup mayonnaise
    1/2 cup crumbled feta cheese
    2 cloves garlic, chopped
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    4 slices bacon

    Recipe



    In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

    Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts.
    Wrap each with a piece of bacon, and secure with a toothpick.
    Place in shallow baking dish. Cover.

    Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.
 

 

 

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