Baked Brie with Caramelized Pecans
Source of Recipe
Food Network
Recipe Introduction
Prep Time: 5 mins
Total Time: 30 mins min
Serves: 8 -10 Ingredients
List of Ingredients
1 (8 ounce) packages brie cheese ( with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter Recipe
Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.
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