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Cheese Blintez




Source of Recipe


allrecipes.com


Recipe Introduction


A party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking! Prep Time: approx. 20 minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 30 mMinutes. Makes 8 to 10 servings.



Recipe Link: http://allrecipes.com

List of Ingredients




1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream
cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1 pint sour cream





Recipe



Preheat oven to 350 degrees F (175 degrees C). Spray a
cookie sheet generously with non-stick cooking spray.

Trim crusts from bread and roll the slices flat.

In a small bowl combine sugar and cinnamon to make a mixture.

In a large mixing bowl, mix softened cream cheese, milk
and vanilla until smooth. Spread this mixture onto each
slice of flattened bread. Roll each bread slice up. Dip
bread/cream cheese rolls in melted butter, roll the blintzes.

Immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

Bake for 10 minutes. Serve with sour cream.

Optional: Spread strawberry preserves (in additon to cream cheese mixture) over 1/2 of the blintzes.