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Chinese Chicken Wings




Source of Recipe


Reader's Favorite Recipes


Recipe Introduction


The wings are great! They come out fall-apart delicious, dark brown, and very tender. Te recipe makes a lot of sauce, so you may want to add more wings.


List of Ingredients




1 cup sugar

1 cup brown sugar

1 cup soy sauce

1/8 teaspoon garlic powder

4 to 5 pounds chicken wings, cut into pieces at joints with tips discarded





Recipe



Combine sugars, soy sauce and garlic powder in a zip-seal plastic bag. Add the wing pieces, seal, toss to coat and refrigerate at least 2 hours, or better overnight, turning bag several times during the marinating time.

Preheat oven to 325 degrees. Pour chicken and marinade into a roasting pan. Arrange wings in a single layer. Bake 2 hours. Makes 32 wing pieces.