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    Easy Antipasto


    Source of Recipe


    ?

    List of Ingredients




    3/4 pound thinly sliced Italian meats
    3/4 pound assorted cheeses
    3/4 pound assorted olives, drained
    Marinated Tortellini
    1 (7-ounce) jar roasted sweet red peppers, drained
    1 (6-ounce) jar marinated artichokes, drained
    1 (10-ounce) jar pepperoncini salad peppers, drained
    1 (8-ounce) container commercial hummus



    Recipe



    Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.
    Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.

    Yield: 12 appetizer servings

 

 

 

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