Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Frosted Crab-Cream Cheese Brick




Source of Recipe


?


List of Ingredients




12 oz. cream cheese
1 can (6.5 - 8 oz.) crabmeat, drained
2 Tbsp. horseradish
1 cup ketchup
Tabasco to taste



Recipe



Soften cream cheese. Mix cream cheese with 1/2 of crabmeat and 2 tsp of horseradish.

Place remaining crabmeat in 3 x 5" rectangle atop piece of plastic wrap. Spread cream cheese mixture atop crabmeat and wrap tightly with plastic wrap. Refrigerate until 1/2 hour before serving (can be frozen; defrost for at least eight hours in refrigerator, then remove 1/2 hour before serving).

Mix ketchup, remaining horseradish and Tabasco (to taste). Pour over crabmeat. Serve with Triscuits.

Will serve about 12 - 15 people with other appetizers. Served alone = 8.