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    Fruit Salsa with Cinnamon Crisps


    Source of Recipe


    Southern Living; May 2001

    List of Ingredients




    1 pint fresh strawberries, chopped
    1 large banana, chopped
    1 Red Delicious apple, chopped
    1 kiwifruit, peeled and chopped
    1/4 cup fresh lemon juice
    1/4 cup sugar
    1/4 teaspoon ground nutmeg
    1 1/4 teaspoons ground cinnamon, divided
    4 (7 1/2-inch) flour tortillas
    Vegetable cooking spray
    2 tablespoons sugar


    Recipe



    Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.

    Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.

    Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.

    Yield: 4 servings
 

 

 

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