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Homemade Mac and Cheese Bites




Source of Recipe


internet


Recipe Introduction


These are so simple and the perfect finger food ideal for serving kids and as an appetizer! These are DELICIOUS!



List of Ingredients




½ pound elbow macaroni

2 Tablespoons butter

2 Tablespoons flour

1½ cups milk

2 cups shredded sharp cheddar cheese

2 ounces cream cheese

½ teaspoon salt

¼ teaspoon pepper

1 egg beaten




Recipe



Instructions:

Preheat oven to 400 degrees F.
Spray mini muffin tins with cooking spray.

Cook pasta according to packaged directions and set aside.
In a medium size pan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1½ cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.

In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated.