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    Italian Brie


    Source of Recipe


    Southern Living, AUGUST 2006

    Recipe Introduction


    Prep: 5 min.
    Serve with black olives and French baguette slices or crackers.

    Recipe Link: http://southernliving.com

    List of Ingredients




    1 (8-ounce) round Brie
    1 (3.5-ounce) jar prepared pesto
    1/2 cup sun-dried tomatoes in oil, drained and chopped




    Recipe



    Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.


    Yield: Makes 8 appetizer servings
 

 

 

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