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Italian Parmesan Crisps




Source of Recipe


Giada De Laurentiis: Everyday Italian


Recipe Introduction


These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows. Serve with soup or salad or as a snack.
8-10 crisps
10 minutes (5 mins prep)


Recipe Link: http://foodnetwork.com

List of Ingredients




1/2 cup grated parmesan cheese
baking sheet, with silpat or parchment



Recipe



Preheat oven to 400 degrees F.

Line the baking sheet with the silpat (preferred) or parchment.

Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.

Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.

Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.

Allow to cool on the baking sheet before removing carefully with a spatula for serving.