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Marinated Cheese




Source of Recipe


from Bent Creek Lodge - Asheville, NC


Recipe Link: http://exploreasheville.com/recipe05_marcheese.asp

List of Ingredients




½ cup olive oil
½ cup white wine vinegar
3 tablespoon fresh parsley
3 tablespoon minced green onion
1 teaspoon sugar
1/8 cup fresh basil – chopped
½ tablespoon salt
½ tablespoon pepper
3 cloves garlic – minced
2 oz jar diced pimento – drained
8 oz sharp cheddar cheese – cubed
8 oz monterey jack cheese – cubed
8 oz whole Black olives – drained
8 oz whole Green olives – drained







Recipe



Combine olive oil, white wine vinegar, parsley, green onion, sugar, basil, salt, pepper, garlic and pimentos in jar; cover tightly and shake vigorously. Place cheeses and olives in covered container. Pour over marinade and let it sit in refrigerator at least eight hours before serving.