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Mini Frankwiches




Source of Recipe


Ft Lauderdale Sun-Sentinel


Recipe Introduction


Fun to make and even more fun to eat, this makes enough for a nice party.


List of Ingredients




1 (11-ounce) tube refrigerated baking powder biscuits (we used Pillsbury 10 biscuits)

40 Oscar Meyer Lil Smokies cocktail franks

Prepared mustard, of your choice

Preheat the oven to 400 degrees.




Recipe



Cut each biscuit into quarters. Place with the cut point up on an ungreased baking sheet. Carefully separate the top of each biscuit quarter slightly and place a cocktail frank in the center. (You can lay them across or stand them upright.) Secure with a wooden toothpick.

Bake in the center of the oven about 10 minutes or until the biscuits are golden. Serve hot with about 1/4 teaspoon mustard spooned on top. Makes 40 hors d'oeuvres.