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Mini Ham and Cheese Appetizer Sandwiches




Source of Recipe


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Recipe Introduction


Make them up ahead of time & wrap them tightly in foil & secure them in plastic bags. Place in the freezer Thaw the sandwiches (still in the foil) & bake in the foil as directed. If desired, place foil package in basket & serve - the foil helps keep them warm. Good for picnics.


List of Ingredients




1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon- style mustard
2 (12 ounce) packages white party rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese (or any cheese)

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Recipe



Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.

Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.

Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.