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Miniature Cheese Tarts




Source of Recipe


The Dallas Morning News


Recipe Introduction


The tarts can be served warm or room temperature. They also can be cooled, placed in zip-close plastic bags and frozen. Reheat at 350 F for about 12 minutes.


Recipe Link: http://dallasnews.com

List of Ingredients




• 2 cups coarsely grated Gruyere or Jarlsberg cheese
• 2 eggs, beaten
• 1 cup heavy cream
• 2 teaspoons Dijon mustard • ½ teaspoon paprika
• Ground white pepper, to taste
• 45 small phyllo dough tart cups







Recipe



Preheat oven to 350 F.

In a large bowl, combine the cheese, eggs and cream. Mix in the mustard, paprika and pepper.

Arrange the phyllo tart cups on a rimmed baking sheet. Use a small spoon to fill each ¾ full with the cheese mixture. Bake until the mixture is golden brown and set at the center, about 20 minutes.


Makes 45 tarts.