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    Nacho Salsa Dip


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound ground beef
    1/3 cup chopped onion
    2 pounds process cheese (Velveeta), cubed
    1 jar (16 ounces) chunky salsa
    1/4 teaspoon garlic powder
    Tortilla chips or cubed French bread



    Recipe



    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. (I crumble beef very fine)

    Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread.

    Yield: 7 cups.


 

 

 

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