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    Queso Blanco Dip (White Cheese Dip)


    Source of Recipe


    Ortega

    Recipe Introduction


    This is the hard-to-find dip that is served in many Mexican restaurants.

    Recipe Link: http://www.ortega.com

    List of Ingredients




    1 cup cheese (Monterey jack, Asadero), finely shredded
    4 ounces green chiles
    1/4 cup half-and-half
    2 tablespoons finely chopped onion
    2 teaspoons ground cumin
    1/2 teaspoon salt
    1 Serrano or jalapeno pepper, finely chopped (optional)
    1 tablespoon finely chopped fresh cilantro (optional)

    Recipe



    Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally. Serve with fresh tostadas or hot flour tortillas.

 

 

 

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